Summer's Bounty

Garden is gearing up and I’m excited. I made our first batch of Pico De Gallo yesterday and it was goooooooooooooood. Yesterday, as a matter of fact, we had eggplant parmigiana, steamed beans, Pico De Gallo, and homemade pesto (basil from the garden) over organic broiled new potatoes. Yuuuuuuuuuuuuuuuuum.
I need to find some kind of […]

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