Today's Lunch
May 8th, 2008 at 11:33am
We had Strata today for lunch. I love strata, but it seems to be an easy lunch that I overlook when I am trying to come up with something yummy and imaginative.
So easy to make. Just place sliced bread in a pan. I then mixed 4 eggs, salt, a little onion powder, some chopped green peppers, and enough milk to make about a quart of liquid. Pour over the bread so that everything is evenly soaked. Top with cheese and let stand in the fridge for at least 6 hours.
Bake until nicely browned and enjoy!
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